Food packaging and storage (GATE XE, XL) — Study Resources & PYQs
Food packaging and storage: packaging materials and their properties, aseptic packaging Active and Intelligent packaging, controlled and modified atmosphere storage. Microplastics in food. Cereal processing and products: milling of rice, wheat, and maize, Pulse processing, parboiling of paddy, bread, biscuits, extruded products and ready to eat breakfast cereals. Meat Analogue and Plant-based milk alternatives