Evaporation and Drying (GATE AG) — Study Resources & PYQs
Evaporation and Drying: Concentration and drying of liquid foods – evaporators, tray, drum and spray dryers; osmotic dehydration and freeze drying; hydrothermal treatments; drying and milling of cereals, pulses and oilseeds; drying kinetics; psychrometry – properties of air-water vapor mixture.