Modern Techniques of Food Preservation — Study Resources & PYQs
Modern techniques of food preservation
- Estimated study time: 90 minutes
Study resources
- Refrigerants and their properties — PMG Engineering (refrigerant-specific temperature requirements for dairy, meat, seafood, fruits/vegetables) (Article) — Refrigerants and their properties — PMG Engineering (refrigerant-specific temperature requirements for dairy, meat, seafood, fruits/vegetables) — selected for the syllabus topic Modern Techniques of…
- NPTEL — Refrigeration and Air Conditioning (Article) — NPTEL reference covering refrigeration cycles, compressors, condensers, evaporators, refrigerants, psychrometry, air-conditioning processes and comfort.
Taught in these subjects
- Refrigeration and Air Conditioning (RAC) — MET-5705 · Government College of Engineering and Technology, Jammu