Processing Principles (GATE XE, XL) — GATE Life Sciences (XL) Prep
Processing Principles: Food Components Characterization and quantification techniques. Quality analysis of raw and processed food products. Thermal processing (blanching, pasteurization, sterilization), chilling, freezing, dehydration, addition of preservatives and food additives, Microwave, radiowave, and Infrared processing, irradiation, fermentation, hurdle technology, intermediate moisture foods.
- Exam: GATE Life Sciences (XL)
- Section: XL5 Food Technology (30M, choose any two)