Heat and Mass Transfer (GATE AG) — GATE Agricultural Engineering (AG)…
Heat and Mass Transfer: Steady state heat transfer in conduction, convection and radiation; transient heat transfer in simple geometry; working principles of heat exchangers; diffusive and convective mass transfer; simultaneous heat and mass transfer in agricultural processing operations; material and energy balances in food processing systems; water activity, sorption and desorption isotherms.
- Exam: GATE Agricultural Engineering (AG)
- Section: Dairy and Food Engineering